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4608 ranch road 620, Lakeway, TX 78732I grew up in South Austin. Summers when I was a young boy, my brother and I used to
go down to Rockport and visit my grandparents. “Papaw” (Jim Yerkes), owned a BBQ
place named Jim’s Smokehouse. My brother and I worked in the restaurant, and I was
always interested in how he smoked the meats. He ran a successful business from 1970
I ended up in the restaurant business after high school. I helped open Mezzaluna in the
late 80’s. In 1993 I graduated from the Culinary Institute of America in upstate New
York and returned to Austin. I was the chef at Siena for several years. Then I got out of
the restaurant business for a while and raised a family. But I always enjoyed cooking
and smoking meats for my family and friends. Now my kids are grown, and it’s time to
follow my calling. I want to bring back my version of Jim’s Smokehouse here in Austin.
We’re a family-owned business bringing back high-quality food that’s prepared simply
– using fresh ingredients and top-quality meats. And